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ニュース• news
新年おめでとうございます・Happy New Year!
皆さま新年おめでとうございます。当店は去年の12月30日をもって閉店いたしました。現在は九十九里浜にほど近い九十九里町での新店舗オープンに向け準備中です。4月初旬ごろの開店を予定しております。詳しい情報は私たちのウェブサイト (www.mezeluna.com)でご覧いただけます。皆さまには、17ヶ月の間ご愛顧を賜り本当にありがとうございました。九十九里で再び皆さまにお会いできることを楽しみにしております。今後ともよろしくお願い申し上げます。
We at MEZÉLUNA wish you all a very HAPPY NEW YEAR! We thank you, too, for your amazing support over the past seventeen months. As many of our guests are already aware, this first location, as of December 30, has permanently ceased operations. However, we are happy to say that MEZÉLUNA will shortly reopen in a larger and better form, very near to Kujūkuri beach in Kujūkuri town; the grand opening is expected to be in early April 2019, but please stay in touch via our website (www.mezeluna.com) for specific information and updates.
Once more, thank you very much for your interest and patronage! We look forward to seeing and serving you again soon!
Warm regards,
Rie and Mark
We at MEZÉLUNA wish you all a very HAPPY NEW YEAR! We thank you, too, for your amazing support over the past seventeen months. As many of our guests are already aware, this first location, as of December 30, has permanently ceased operations. However, we are happy to say that MEZÉLUNA will shortly reopen in a larger and better form, very near to Kujūkuri beach in Kujūkuri town; the grand opening is expected to be in early April 2019, but please stay in touch via our website (www.mezeluna.com) for specific information and updates.
Once more, thank you very much for your interest and patronage! We look forward to seeing and serving you again soon!
Warm regards,
Rie and Mark
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私たちのメツェルナスパイス／ハーブブレンドが「まだあーるちば」に並びました！「まだあーるちば」は千葉商工会議所主催の共同販売拠点として、千葉ローカル産の食べ物やお土産、その他の商品を販売するアンテナショップです！以下のリンクをご覧くださいね。 • Our spice blends are now available at Mada Aru, a shop in Downtown Chiba established by the Chiba Chamber of Commerce and Industry, specializing in locally produced specialty foods, gifts, and other products. Find more info at madarchiba.com
メツェ•ルナ
Mezé•Luna
Mezé•Luna
メツェ・ルナは刺激的かつヘルシー、そしてなんとも食欲をそそる香りが特徴の地中海沿岸諸国の料理を小皿で提供する、千葉では新しいスタイルのレストランです。スペイン、イタリアは固より、地中海に浮かぶキプロスをはじめ、ギリシャ、エジプト、トルコ、イスラエル、レバノン、チュニジア、モロッコなど、日本では馴染みが少ないですが、素晴らしい国々の食文化を盛り込んだメニューをお楽しみいただけます。数多くのスパイスやハーブを駆使した地中海料理の味は、複雑でありながらそれらの甘みや辛み、酸味などが相俟って素晴らしい味と香りのハーモニーを作り出します。ハッとさせる香りのコリアンダーやパセリ、タイム。大自然の大地を思わせるクミンやカルダモン、クローブ、シナモン、サフラン。そして、レモンやザクロなどのフルーツや、空豆、なすなどの多肉多汁の自然の恵みをふんだんに使う地中海料理。きっとそれは、皆様を新しい味の世界へと導いてくれることでしょう。また、地中海料理と言えば魚介を思いがちですが、肉や鶏、特に羊肉は欠かせない食材の一つです。加えて、ヨーグルトを主としたなめらかなチーズやディップ、クスクスやブルグルなどの穀物や、様々な香りのよいパンが、地中海料理にはとてもよく合います。実のところ、地中海料理というのはひとくくりにはできないのかもしれませんが、地中海沿岸諸国の多種多様な調理法が入り交じった奥深い地中海の味わいをご体験いただければ幸いです。より多くの好奇心旺盛な皆様と、メツェ・ルナでお会いできますように。
MezéLuna is Chiba's first and only restaurant inspired by the exciting, healthy, mouthwatering flavors of the entire Mediterranean region. Our menu celebrates the diverse, delicious cuisines of Cyprus, Greece, Egypt, Israel, Lebanon, Morocco, Italy, Spain, Tunisia, Turkey, and the other amazing countries and cultures that circle the Mediterranean Sea. Mediterranean cooking is a symphony for the senses, a complex, yet harmonious blend of fragrant herbs, like coriander, parsley, and thyme; warm, earthy spices like cumin, clove, cardamom, cinnamon, and saffron; bright, succulent produce, like lemons, pomegranates, fava beans, and eggplants; tender meats - lamb a special favorite - and a wide array of fresh-caught fish and shellfish. Mediterranean dishes are also typically, perfectly accompanied by a great selection of creamy cheeses, yogurt-based dips, savory rice and grains, and warm, aromatic breads of many types and textures. Truly, though, there is no single Mediterranean cuisine, and exploring the depth and variety of all of the culinary traditions around this 'Sea at the Center of the Earth' is a delicious adventure indeed! We cheerfully invite you to embark on that adventure with us at MezéLuna.
MezéLuna is Chiba's first and only restaurant inspired by the exciting, healthy, mouthwatering flavors of the entire Mediterranean region. Our menu celebrates the diverse, delicious cuisines of Cyprus, Greece, Egypt, Israel, Lebanon, Morocco, Italy, Spain, Tunisia, Turkey, and the other amazing countries and cultures that circle the Mediterranean Sea. Mediterranean cooking is a symphony for the senses, a complex, yet harmonious blend of fragrant herbs, like coriander, parsley, and thyme; warm, earthy spices like cumin, clove, cardamom, cinnamon, and saffron; bright, succulent produce, like lemons, pomegranates, fava beans, and eggplants; tender meats - lamb a special favorite - and a wide array of fresh-caught fish and shellfish. Mediterranean dishes are also typically, perfectly accompanied by a great selection of creamy cheeses, yogurt-based dips, savory rice and grains, and warm, aromatic breads of many types and textures. Truly, though, there is no single Mediterranean cuisine, and exploring the depth and variety of all of the culinary traditions around this 'Sea at the Center of the Earth' is a delicious adventure indeed! We cheerfully invite you to embark on that adventure with us at MezéLuna.
あなたをお迎えするホスト・your hosts
Rie and Mark Nelson
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リエは生まれも育ちも「天下の台所」で有名な、そして食に対する執着心の非情に強い大阪です。故に、自然と食を理解し、食べることを愛して止みません。また、農業の道徳的な要素や環境保護、延いては人類が共有する地球の環境を持続させるということに深い関心を持っています。マークはニューヨーク市のクイーンズで生まれ、ロングアイランドで育ちました。彼は創造の追求（物語りを書いたり、デッサンを描いたり、絵を描いたり、旅行をしたり）そして料理を作ること、食べられるアートを創作すること、に対して情熱を持っています。それはなぜなら見ることは食べることと同じように刺激的だから。リエとマーク、どちらも元は教育に携わり、学生の時にカリフォルニアのバークレーで結婚。以後13年間、シンガポール、オーストラリア、日本で生活をして来ました。そして今年、2017年6月1日、最もエキサイティングな旅、メツェ・ルナの探求に乗り出しました！
Rie was born and raised in the food-obsessed city of Osaka, known by many as 'Japan's kitchen'. Naturally, then, she understands great food and loves to eat! She cares deeply, too, about the environmental and ethical dimensions of agriculture and the sustainability of life on our shared planet. Mark was born in Queens, New York City, and grew up on Long Island. Among other creative pursuits (writing, drawing, painting, traveling), he is passionate about cooking -- composing 'edible art' that is as exciting to see as it is to taste. Both former educators, Rie and Mark met and married in Berkeley, California, while they were students. In the thirteen years since, they have also lived and worked in Singapore, Australia, and Japan. And on June 1, 2017, they embarked on their latest, most thrilling journey: MezéLuna! |
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ソーシャル・メディアにもぜひお越しください！コメントや評価なども大歓迎です!・Please visit us on social media! We welcome your comments and ratings!
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