ニュース• news
皆さまこんにちは。
ご予約制をお願いしてから2週間が過ぎました。このような時期にもかかわらず、ご予約をくださり、お食事にいらしてくださったお客様には大変ありがたく、感謝しております。メツェ・ルナでは安全のために、出来る限りのことを実施しております。対策の一つとして、席数を半分に減らし、テーブルとテーブルの間隔も3メートル離しております。また、ご予約の時間を30分間隔にお取りさせていただくことで、濃厚接触を防ぐようにしております。さらに、テーブルやメニューはもとより、ドアノブやお手洗いなどの共有スペースの除菌も徹底しております。このように皆さまに安全に、そして快適にお食事をしていただけるようにしておりますので、お越しの際はどうぞ安心していらしてくださいませ。
皆さまどうぞくれぐれもお気をつけて。そして、皆さまのご来店を心よりお待ちしております。
Dear guests and friends,
It has been two weeks since we changed our reservation policy in light of the current public-health situation. We thank you all for your continued understanding, and we are especially grateful to those who have made recent bookings and visits to our restaurant. Please trust that we are still doing all that we can to deserve your trust and support in this particularly challenging, uncertain period. For one example, we have taken the measure of removing half of the tables in our dining room, such that all parties may be seated at least three meters apart. Also, we now schedule reservations at intervals of 30 minutes or more, to prevent close contact between parties as they arrive and leave. Even more, we sanitize our tables, chairs, and washroom facilities after each use and provide a sanitizing spray for guests to apply to hands and personal items as they like. In these and other ways we try at all times to ensure your safety and wellbeing and promote your dining enjoyment.
Please take good care and stay well. And thank you once again for your friendship and patronage.
All best wishes,
Rie and Mark
ご予約制をお願いしてから2週間が過ぎました。このような時期にもかかわらず、ご予約をくださり、お食事にいらしてくださったお客様には大変ありがたく、感謝しております。メツェ・ルナでは安全のために、出来る限りのことを実施しております。対策の一つとして、席数を半分に減らし、テーブルとテーブルの間隔も3メートル離しております。また、ご予約の時間を30分間隔にお取りさせていただくことで、濃厚接触を防ぐようにしております。さらに、テーブルやメニューはもとより、ドアノブやお手洗いなどの共有スペースの除菌も徹底しております。このように皆さまに安全に、そして快適にお食事をしていただけるようにしておりますので、お越しの際はどうぞ安心していらしてくださいませ。
皆さまどうぞくれぐれもお気をつけて。そして、皆さまのご来店を心よりお待ちしております。
Dear guests and friends,
It has been two weeks since we changed our reservation policy in light of the current public-health situation. We thank you all for your continued understanding, and we are especially grateful to those who have made recent bookings and visits to our restaurant. Please trust that we are still doing all that we can to deserve your trust and support in this particularly challenging, uncertain period. For one example, we have taken the measure of removing half of the tables in our dining room, such that all parties may be seated at least three meters apart. Also, we now schedule reservations at intervals of 30 minutes or more, to prevent close contact between parties as they arrive and leave. Even more, we sanitize our tables, chairs, and washroom facilities after each use and provide a sanitizing spray for guests to apply to hands and personal items as they like. In these and other ways we try at all times to ensure your safety and wellbeing and promote your dining enjoyment.
Please take good care and stay well. And thank you once again for your friendship and patronage.
All best wishes,
Rie and Mark
ご予約制への変更のお知らせ・important announcement re new booking policy
いつもメツェ・ルナをご利用いただき誠にありがとうございます。この度、新型コロナウィルス拡大防止の一環としまして、3月19日(木)より当面の間、完全ご予約制にさせていただきますことをお知らせいたします。この度の変更は、お越しくださる全てのお客様に、一定の距離を保っていただき、安全に、そして快適にお食事をしていただきたいということを熟慮した結果です。皆さまには大変お手数をおかけいたしますが、どうぞご理解のほどよろしくお願い申し上げます.
皆さまからのご予約を心よりお待ちしております。また、今後とも変わらぬご愛顧を賜りますよう、よろしくお願い申し上げます。
Dear Guests and Friends,
This message is to inform you of an important change at mezéluna regarding our booking policy. In light of the anxiety and uncertainty surrounding the recent spread of the novel corona virus (COVID 19), we have determined to serve our customers on a reservation-only basis, at least for the present time and foreseeable future. After much serious consideration, we recognize this as the only respectful, responsible course of action in protecting the health of our guests. Our new policy, to take effect on March 19 (Thursday), will specifically entail the following:
We expect this new policy to best promote the safety and enjoyment of all of our guests, whose health and well being are our foremost concerns, and we would greatly appreciate your understanding and cooperation.
Thank you all for your kind patronage of mezéluna over the past months and years. We are always encouraged by your continued support.
- 今回の変更は、ディナータイムとブランチタイムのどちらの営業時間にもあてはまります。
- ご予約は以下の方法で、前日まで承ります。
- お電話で：０４７５−８６−６８５０（留守番電話の場合はメッセージをお残しください。できる限り早く折り返しのお電話をいたします。）
- ホームページ http://www.mezeluna.com から：「ご予約・bookings」のフォームを送信してください。できる限り早くご返信いたします
- LINEメッセージから（@fma0036c）
皆さまからのご予約を心よりお待ちしております。また、今後とも変わらぬご愛顧を賜りますよう、よろしくお願い申し上げます。
Dear Guests and Friends,
This message is to inform you of an important change at mezéluna regarding our booking policy. In light of the anxiety and uncertainty surrounding the recent spread of the novel corona virus (COVID 19), we have determined to serve our customers on a reservation-only basis, at least for the present time and foreseeable future. After much serious consideration, we recognize this as the only respectful, responsible course of action in protecting the health of our guests. Our new policy, to take effect on March 19 (Thursday), will specifically entail the following:
- Groups of guests will be scheduled and seated so as to maximize physical distance and minimize potentially unsafe contact between them.
- In order to coordinate the arrival and arrangement of guests in this way, we must insist that all customers make reservations by phone or LINE message （@fma0036c）or via our online booking form (mezeluna.com/bookings) at least one day prior to their visit. In other words, we will no longer be able to accept walk-in customers. We will confirm your booking request as quickly as possible.
- This policy appertains to evening opening periods and weekend brunch periods both.
We expect this new policy to best promote the safety and enjoyment of all of our guests, whose health and well being are our foremost concerns, and we would greatly appreciate your understanding and cooperation.
Thank you all for your kind patronage of mezéluna over the past months and years. We are always encouraged by your continued support.
春メニューができました・our spring menu is now available
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メツェ•ルナ
mezé•luna
mezé•luna
メツェ・ルナは刺激的かつヘルシー、そしてなんとも食欲をそそる香りが特徴の地中海沿岸諸国の料理を小皿で提供する、千葉では新しいスタイルのレストランです。スペイン、イタリアは固より、地中海に浮かぶキプロスをはじめ、ギリシャ、エジプト、トルコ、イスラエル、レバノン、チュニジア、モロッコなど、日本では馴染みが少ないですが、素晴らしい国々の食文化を盛り込んだメニューをお楽しみいただけます。数多くのスパイスやハーブを駆使した地中海料理の味は、複雑でありながらそれらの甘みや辛み、酸味などが相俟って素晴らしい味と香りのハーモニーを作り出します。ハッとさせる香りのコリアンダーやパセリ、タイム。大自然の大地を思わせるクミンやカルダモン、クローブ、シナモン、サフラン。そして、レモンやザクロなどのフルーツや、空豆、なすなどの多肉多汁の自然の恵みをふんだんに使う地中海料理。きっとそれは、皆様を新しい味の世界へと導いてくれることでしょう。また、地中海料理と言えば魚介を思いがちですが、肉や鶏、特に羊肉は欠かせない食材の一つです。加えて、ヨーグルトを主としたなめらかなチーズやディップ、クスクスやブルグルなどの穀物や、様々な香りのよいパンが、地中海料理にはとてもよく合います。実のところ、地中海料理というのはひとくくりにはできないのかもしれませんが、地中海沿岸諸国の多種多様な調理法が入り交じった奥深い地中海の味わいをご体験いただければ幸いです。より多くの好奇心旺盛な皆様と、メツェ・ルナでお会いできますように。
mezéluna is Chiba's first and only eatery and gourmet food brand inspired by the exciting, healthy, mouthwatering flavors of the entire Mediterranean region. Our restaurant menu, spice blends and other specialty products celebrate the diverse, delicious cuisines of all of the amazing countries and cultures that circle the Mediterranean Sea, including Croatia, Cyprus, Egypt, Greece, Israel, Italy, Lebanon, Morocco, Spain, Tunisia, and Turkey, among others. Mediterranean cooking is a symphony for the senses, a complex, yet harmonious blend of fragrant herbs, like coriander, parsley, and thyme; warm, earthy spices like cumin, clove, cardamom, cinnamon, and saffron; bright, succulent produce, like lemons, pomegranates, fava beans, and eggplants; tender meats - lamb a special favorite - and a wide array of fresh-caught fish and shellfish. Mediterranean dishes are also typically, perfectly accompanied by a great selection of creamy cheeses, yogurt-based dips, savory rice and grains, and warm, aromatic breads of many types and textures. Truly, though, there is no single Mediterranean cuisine, and exploring the depth and variety of all of the culinary traditions around this 'Sea at the Center of the Earth' is a delicious adventure indeed! We cheerfully invite you to embark on that adventure with us at mezéluna.
mezéluna is Chiba's first and only eatery and gourmet food brand inspired by the exciting, healthy, mouthwatering flavors of the entire Mediterranean region. Our restaurant menu, spice blends and other specialty products celebrate the diverse, delicious cuisines of all of the amazing countries and cultures that circle the Mediterranean Sea, including Croatia, Cyprus, Egypt, Greece, Israel, Italy, Lebanon, Morocco, Spain, Tunisia, and Turkey, among others. Mediterranean cooking is a symphony for the senses, a complex, yet harmonious blend of fragrant herbs, like coriander, parsley, and thyme; warm, earthy spices like cumin, clove, cardamom, cinnamon, and saffron; bright, succulent produce, like lemons, pomegranates, fava beans, and eggplants; tender meats - lamb a special favorite - and a wide array of fresh-caught fish and shellfish. Mediterranean dishes are also typically, perfectly accompanied by a great selection of creamy cheeses, yogurt-based dips, savory rice and grains, and warm, aromatic breads of many types and textures. Truly, though, there is no single Mediterranean cuisine, and exploring the depth and variety of all of the culinary traditions around this 'Sea at the Center of the Earth' is a delicious adventure indeed! We cheerfully invite you to embark on that adventure with us at mezéluna.
あなたをお迎えするホスト・your hosts
rie and mark nelson
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リエは生まれも育ちも「天下の台所」で有名な、そして食に対する執着心の非情に強い大阪です。故に、自然と食を理解し、食べることを愛して止みません。また、農業の道徳的な要素や環境保護、延いては人類が共有する地球の環境を持続させるということに深い関心を持っています。マークはニューヨーク市のクイーンズで生まれ、ロングアイランドで育ちました。彼は創造の追求（物語りを書いたり、デッサンを描いたり、絵を描いたり、旅行をしたり）そして料理を作ること、食べられるアートを創作すること、に対して情熱を持っています。それはなぜなら見ることは食べることと同じように刺激的だから。リエとマーク、どちらも元は教育に携わり、学生の時にカリフォルニアのバークレーで結婚。以後15年間、シンガポール、オーストラリア、日本で生活をして来ました。そして今年、2017年6月1日、最もエキサイティングな旅、メツェ・ルナの探求に乗り出しました！
Rie was born and raised in the food-obsessed city of Osaka, known by many as 'Japan's kitchen'. Naturally, then, she understands great food and loves to eat! She cares deeply, too, about the environmental and ethical dimensions of agriculture and the sustainability of life on our shared planet. Mark was born in Queens, New York City, and grew up on Long Island. Among other creative pursuits (writing, drawing, painting, traveling), he is passionate about cooking -- composing 'edible art' that is as exciting to see as it is to taste. Both former educators, Rie and Mark met and married in Berkeley, California, while they were students. In the fifteen years since, they have also lived and worked in Singapore, Australia, and Japan. And on June 1, 2017, they embarked on their latest, most thrilling journey: mezéluna! |
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ソーシャル・メディアにもぜひお越しください！コメントや評価なども大歓迎です!・Please visit us on social media! We welcome your comments and ratings!
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